Ein Mann steht am Wasser an einer Reling© pri­va­te
Ankit Chou­ra­sia en­joys ta­king the ferry to get to his cour­ses.

Mas­te­ring En­gi­nee­ring and a for­eign cul­tu­re

von Stel­la Pe­ter­sen

Snow, cold tem­pe­ra­tu­res and tra­vel­ling to lec­tu­res by ferry - all of this was new to Ankit Chou­ra­sia when he came to Kiel. The In­ter­na­tio­nal Stu­dent comes from cen­tral India and is com­ple­ting his Mas­ter of Sci­ence in In­dus­tri­al En­gi­nee­ring at Kiel Uni­ver­si­ty of Ap­plied Sci­en­ces.

His mo­ti­va­ti­on to do his Mas­ter's de­gree ab­road after com­ple­ting his Ba­che­lor's de­gree in in­dus­tri­al en­gi­nee­ring in his home coun­try was to ex­pe­ri­ence the la­test tech­no­lo­gy trends in the in­dus­try. In March 2022, Chou­ra­sia star­ted the ap­pli­ca­ti­on pro­cess via the Uni-As­sist por­tal, which sup­ports pro­s­pec­ti­ve stu­dents in ap­ply­ing and che­cking the ne­cess­a­ry do­cu­ments. He ap­plied to five uni­ver­si­ties throug­hout Ger­many via Uni-As­sist. He chose Kiel Uni­ver­si­ty of Ap­plied Sci­en­ces main­ly be­cau­se of the prac­ti­cal re­le­van­ce of the de­gree pro­gram.
When he was ac­cep­ted for Kiel, Ankit Chou­ra­sia im­me­dia­te­ly or­ga­ni­zed a visa. His stu­dies star­ted in Oc­to­ber 2022. Due to the pen­ding visa and the tight hou­sing si­tua­ti­on, he stu­di­ed on­line for two months until he fi­nal­ly came to Kiel in Decem­ber.

For Ankit Chou­ra­sia, this is the first time he has been ab­road. Howe­ver, the fact that Ger­many is a long way from his home doesn't bo­ther him: "Once you've de­ci­ded to go ab­road, it doesn't re­al­ly mat­ter how far away you are, be­cau­se it's al­ways com­ple­te­ly dif­fe­rent," he says.
He quick­ly got used to the new city by joi­ning in­ter­na­tio­nal groups via so­ci­al media and net­wor­king with like-min­ded peop­le. He also knew a fel­low stu­dent from India he met on­line, who came to Kiel two months be­fo­re him. "That was re­al­ly hel­pful," he adds. In ad­di­ti­on to that, he en­joys play­ing table ten­nis and swim­ming in his spare time - which has also en­abled him to get to know a lot of peop­le in uni­ver­si­ty sports. Since his Mas­ter’s pro­gram takes place at wee­kends, he is able to work at GEO­MAR - Helm­holtz Cent­re for Ocean Re­se­arch Kiel du­ring the week.

Chou­ra­sia re­al­ly likes the city - "Kiel is be­au­ti­ful, there is a bit of eve­r­y­thing," he sum­ma­ri­zes. His fa­vou­ri­te pla­ces in­clu­de the be­a­ches of Laboe and Fal­ken­stein, and he also likes using the ferry on the way to the Uni­ver­si­ty of Ap­plied Sci­en­ces. He has now lived here for al­most a year and knows his way around: "The Map of Kiel is on my mind," he says with a laugh.
One big dif­fe­rence bet­ween Kiel and his home coun­try is the wea­ther. "In India, it's 25 to 30 de­grees on aver­age and there's a lot more sun­light," ex­plains Chou­ra­sia. But the food cul­tu­re is also very dif­fe­rent here - even though he can cook well, he so­me­times mis­ses In­di­an food, es­pe­cial­ly street food. “India is a huge, di­ver­se Coun­try, not only in terms of food - I high­ly re­com­mend vi­si­ting it”, he adds.

Ankit Chou­ra­sia can well ima­gi­ne stay­ing in Ger­many after gra­dua­ti­on to apply what he has learnt in the in­dus­try. "You can watch the di­gi­ta­li­za­ti­on of the in­dus­try clo­se­ly here," says Chou­ra­sia. Howe­ver, he has not yet made a pre­cise de­cis­i­on. Loo­king to the fu­ture, he says: "I am open to eve­r­y­thing, it to­tal­ly de­pends on the op­por­tu­nities".

© Fach­hoch­schu­le Kiel